About Us

Ballandean Estate’s  cool climate, high altitude and granitic terroir deliver national and international award-winning wines.

Wine has been made on the Estate since 1932, while the cellar door was opened to the public in 1970.  Ballandean Estate blends the history of five generations with modern winemaking methods that results in a remarkable wine experience.

Producing quality, boutique wines that express the unique characters of the Granite Belt in Queensland is what keeps the Puglisi family enthusiastic and innovative.